Salvador, the capital of Bahia state, is promoting the reuse of residual palm oil from its iconic acarajé fritters — African-inspired, shrimp-filled dumplings made with peeled black-eyed peas and onions and served with sauce.
Salvador, the capital of Bahia state, is promoting the reuse of residual palm oil from its iconic acarajé fritters — African-inspired, shrimp-filled dumplings made with peeled black-eyed peas and onions and served with sauce.
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